Pea Pesto Toast Recipe by Tasty
Mix up your pesto game with this spring inspired pea pesto. You can use fresh peas that have been blanched and drained or frozen peas that have been thawed. Feel free to mix up the herbs based on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 cup peas, fresh or frozen
- ½ cup soft herbs, such as mint or dill
- ¼ cup walnuts
- ¼ cup parmesan cheese, finely grated
- 1 clove garlic
- ¼ teaspoon red pepper flakes, plus more to taste
- 1 ½ teaspoons lemon zest
- 2 tablespoons lemon
- ¼ cup extra virgin olive oil, plus more as needed
- 1 teaspoon kosher salt, plus more to taste
- 1 slice sourdough bread, toasted
- 2 slices prosciutto
- 1 large egg, poached
- olive oil, to taste
- kosher salt, to taste
- freshly ground black pepper, to taste
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