Baked Campanelle Casserole - The Way You Cook

Ingredients

• 1 cup Campanelle, Barilla pasta
• 1 lb lean ground beef
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 1 large red bell pepper, diced
• 1 large zucchini, cut in half lengthwise and sliced
• 8 oz baby bella mushrooms, sliced
• 8 oz tomato sauce, no-salt-added
• 3 sprigs fresh thyme
• 2 sprigs fresh oregano
• 1 ts dried oregano or herbs of Provence
• 4 oz shredded monterey jack, or cheddar, or mozzarella cheese
• Salt, black pepper to taste