Baked Campanelle Casserole
Baked Campanelle Casserole with ground beef, vegetables, and cheese. Easy and delicious using fresh ingredients. Perfect weeknight meal!
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Cooking tools:
- Pot
- Colander
- Saute pan
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup Campanelle, Barilla pasta
- 1 lb lean ground beef
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 large red bell pepper, diced
- 1 large zucchini, cut in half lengthwise and sliced
- 8 oz baby bella mushrooms, sliced
- 8 oz tomato sauce, no-salt-added
- 3 sprigs fresh thyme
- 2 sprigs fresh oregano
- 1 ts dried oregano or herbs of Provence
- 4 oz shredded monterey jack, or cheddar, or mozzarella cheese
- Salt, black pepper to taste
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