3 retro recipes for sweet potatoes & cranberries: layered casserole, orange-yam-berry casserole & cr

Ingredients

• 1 can (40 oz.) yams, drained
• 1 pkg. (12 oz.) fresh whole cranberries (3 cups)
• 1-1/2 cup sugar
• 1 small orange, sliced
• 1/2 cup pecan halves
• 1/4 cup orange juice or brandy
• 3/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 4 large sweet potatoes
• 1/2 cup packed light brown sugar
• 2 tablespoons butter or margarine
• 1 cup fresh cranberries
• 1/2 cup fresh orange juice
• 3/4 cup packed brown sugar
• 1/4 cup butter or margarine, melted
• 3/4 cup mashed cooked fresh sweet potatoes (3 medium sweet potatoes)
• 3 eggs, slightly beaten
• 1/3 cup fresh orange juice
• 2-1/2 cups sifted all-purpose flour
• 1/2 teaspoon salt
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• l/4 teaspoon nutmeg
• l/8 teaspoon mace
• 1 cup coarsely-chopped fresh cranberries