Vegetable detox soup recipe
Ingredients - 4 large Carrots - ½ head of Cabbage - 2 Vidalia Sweet Onion - 1 head of Garlic - 2 cups fresh or frozen Green Beans - 10 ounces of fresh Kale - 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Freezer
- Airtight container
Ingredients
- Carrots: 4 large
- Cabbage: ½ head of
- Sweet Onion: 2 Vidalia
- Garlic: 1 head of
- Green Beans: 2 cups fresh or frozen
- Kale: 10 ounces of fresh
- Vegetable Broth: 6 cups
- Salsa: 12 ounces
- Chili Powder: 1 tablespoon
- Oregano: 2 teaspoons dried
- Cumin: 2 teaspoons
- Paprika: 2 teaspoons
- Salt
- Black Pepper
- Green Onion: 7
- Spinach: 6 ounces fresh baby
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