EASY VEGETABLE SOUP
| 1/2 head green cabbage, shredded* 3 carrots, scraped and diced 1 large onion, diced 3 ribs celery, cut in 1/2-inch pieces 1 (12 oz.) can or box peas 1 can
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Cooking tools:
- Stockpot
- Stove
Ingredients
- 1/2 head green cabbage, shredded*
- 3 carrots, scraped and diced
- 1 large onion, diced
- 3 ribs celery, cut in 1/2-inch pieces
- 1 (12 oz.) can or box peas
- 1 can green beans
- 4 potatoes, peeled and diced
- 1 tsp. caraway seeds
- 1 Tbsp. sugar
- 1 tsp. basil
- 4 beef bouillon cubes
- 2 qt. water
- salt
- pepper
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