EASY VEGETABLE SOUP

EASY VEGETABLE SOUP

www.cook-books.com

| 1/2 head green cabbage, shredded* 3 carrots, scraped and diced 1 large onion, diced 3 ribs celery, cut in 1/2-inch pieces 1 (12 oz.) can or box peas 1 can

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Cooking tools:

  • Stockpot
  • Stove

Ingredients

  • 1/2 head green cabbage, shredded*
  • 3 carrots, scraped and diced
  • 1 large onion, diced
  • 3 ribs celery, cut in 1/2-inch pieces
  • 1 (12 oz.) can or box peas
  • 1 can green beans
  • 4 potatoes, peeled and diced
  • 1 tsp. caraway seeds
  • 1 Tbsp. sugar
  • 1 tsp. basil
  • 4 beef bouillon cubes
  • 2 qt. water
  • salt
  • pepper

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