Easy Homemade Peri Peri Sauce recipe by Yasmin Roberts

Ingredients

• 1-3 teaspoons (5 ml each) cayenne pepper (see additional info)
• 2 medium red bell peppers, cut into pieces and seeded
• 4 teaspoons garlic
• 60 ml cooking oil
• 60 ml brown spirit vinegar
• 2 tablespoons (30 ml) paprika
• 1 tablespoon (15 ml) dried oregano
• 2 teaspoons (10 ml) onion powder
• 1 ½ teaspoons (7.5 ml) white sugar
• 1 ½ teaspoons (7.5 ml) fine salt
• 3 drops red food colouring (optional)