Peri peri sauce | epicuriantime.com

Ingredients

• 2 large red bell peppers, char grilled
• 1 large red onion, char grilled
• 4 cloves garlic, minced
• 1/2 cup lemon juice
• 1/4 cup red wine vinegar, or apple cider vinegar
• zest of one lemon, finely grated
• 10 small red Thai chilis, roughly chopped (more to taste for hotter sauce)
• 1 1/2 tsp smoked paprika, or plain paprika
• 1 1/2 tsp dried oregano
• 2 bay leaves
• 1 1/2 tsp kosher salt
• 1 tsp black pepper
• To finish the sauce (when cooked)
• 1/4 cup lemon juice
• zest of one lemon, finely minced
• 1/2 cup extra virgin olive oil
• recipeIngredient ends