Spinach, Chicken Bowtie Pasta Salad with Teriyaki Vinaigrette | Miller's IGA

Ingredients

• 2-3 chicken breasts (or 2 cups rotisserie chicken)
• 1/2 cup dry roasted peanuts
• 1/2 cup dried cranberries
• 1 small can water chestnuts, sliced
• 1 can mandarin oranges
• 2 tbsp chopped sweet onion
• 1/2 cup teriyaki sauce
• 1/4 cup olive oil
• 1/4 cup rice wine vinegar
• 1 lb fresh baby spinach
• 1 lb farfalle (bowtie) pasta