Mixed Pasta Salad with Sweet Teriyaki Vinaigrette - Food Services

Ingredients

• 16oz Bowtie pasta noodles
• 10oz Spinach leaves
• 5oz Dried cranberries
• 2.25oz California pine nuts
• 23oz Mandarin oranges, drained
• 1/2 cup Cilantro leaves, roughly chopped
• 1 Red bell pepper, chopped
• 1 cup Kikkoman® Preservative Free Less Sodium Teriyaki Glaze
• 1 cup Olive Oil
• 1/2 cup Kikkoman® Rice Vinegar
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 tsp Salt
• 1/2 tsp Black pepper