Nadiya Hussain Meringue Cake Recipe | Everyday Baking
A light meringue cake featuring fresh cream and berries sandwiched between sweet meringue and moist sponge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 125g unsalted butter
- 100g caster sugar
- 4 egg yolks
- 125g plain flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp whole milk
- 4 egg whites
- 1 tsp cream of tartar
- 200g caster sugar
- 300ml double cream
- 2 tbsp icing sugar
- 150g berries, chopped
- 1 lemon, zest only
- cocoa powder, for dusting (optional)
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