Winter Harvest Salad
A bright and bountiful recipe for a delicious Winter Harvest Salad with a delightfully bright and refreshing honey citrus vinaigrette.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- Arugula greens
- Radicchio
- 4 Blood Oranges (Peeled and sliced)
- 2 Sweet Potatoes (Peeled,cubed and roasted )
- 1 Can Chickpeas (strained and roasted)
- 6 Oz Pomegranate Seeds
- 1/4 cup Pistachios
- 3 Oz Honey Goat Cheese
- 2 Blood Oranges (The juice of both oranges)
- 2 Tablespoons honey
- 1 1/2 Tablespoons Dijon mustard
- 1/4 Cup extra virgin olive oil
- salt (to taste)
- black pepper (to taste)
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