High-Performance Chocolate Spread Formulation  - Savola

High-Performance Chocolate Spread Formulation  - Savola

www.savolaprofessional.com

Special customized, non-hydrogenated and trans-fat free blend. Spreadable chocolate fat with excellent spreadability effect and smooth texture used for all

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Ingredients

  • Culina SCF 300 S 20 - 25%
  • Sugar 40 - 45%
  • Fine / Icing
  • Cocoa Powder 15 - 20%
  • Fat 10 – 12%
  • Emulsifier 0.5 - 1.0%
  • Lecithin E322
  • Milk Powder 8 - 12%
  • Flavor 0.05 – 0.1%
  • Vanillin / Chocolate
  • Salt 0.05 %

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