One bowl, three step, bourbon n’ spices banana bread
Want a delicious, tasty and different take on banana bread? Then you need to try this one-bowl recipe now! With bourbon and spices, this banana bread has an extra kick!
Keywords
- Lifestyle
- Recipes
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Cooking tools:
- Cake tester
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 3 to 4 ripe bananas, smashed
- 1/3 cup (75 grams) melted salted butter
- 3/4 to 1 cup (145 to 190 grams) light brown sugar
- 1 egg, beaten
- 1 teaspoon (5 ml) vanilla
- 1 tablespoon (15 ml) bourbon (optional)
- 1 teaspoon (5 grams) baking soda
- Pinch of salt
- 1 teaspoon (3 grams) cinnamon
- Up to 1/2 teaspoon (1) nutmeg
- Pinch of ground cloves
- 1 1/2 cups (190 grams) flour
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