Recette de Quail with grapes and porcini mushrooms par SITRAM

Ingredients

• 4 quails
• 100 g (3.5 oz) bacon cut into large cubes
• 500 g (17.6 oz) porcini or button mushrooms
• 2 red onions
• 6 cloves of garlic
• 2 bunches of white grapes
• 4 sprigs of thyme
• 2 sprigs of rosemary
• 50 g (1/5 cup) butter
• 40 cl (1 and 2/3 cups) dry white wine
• 2 juniper berries
• Salt, pepper