Quail with Portobello Mushrooms | Saveur
This approach to quail is guaranteed to convert the game wary.
Ingredients
- 6 large portobello mushrooms
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- 1 medium yellow onion, peeled and finely chopped
- 10 sprigs fresh thyme
- 6 1⁄4-lb. quail
- Salt and freshly ground black pepper
- <sup>1</sup>⁄<sub>3</sub> cup balsamic vinegar
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