Beef and potato-top bake Recipe | Beef + Lamb New Zealand

Beef and potato-top bake Recipe | Beef + Lamb New Zealand

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Ingredients

  • 800g - 1kg Quality Mark gravy beef i
  • 2 cups red wine i
  • 1 onion
  • 4 garlic cloves
  • 1 leek
  • 400g button mushrooms
  • 1 cup beef stock
  • ½ cup tomato paste i
  • 1 Tbsp Dijon mustard
  • 2 bay leaves
  • 1 ½ Tbsp cornflour
  • 1kg Agria potatoes
  • 50g butter
  • ½ cup grated cheese
  • ½ cup breadcrumbs

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