Steak, Cheese & Mushroom Pot Pies Recipe | Beef + Lamb New Zealand

Ingredients

• 600g Quality Mark gravy beef i
• ⅓ tsp salt
• ⅓ tsp black pepper
• 3 Tbsp white flour
• 1 Tbsp canola oil
• 1 onion
• 4 garlic cloves
• 2 Tbsp tomato paste
• 2 cups beef stock
• 250g button mushrooms
• 2 tsp brown sugar
• 2 carrots
• 1 celery stalk
• 1 Tbsp finely chopped fresh thyme
• 1 bay leaf
• 1 tsp paprika
• 100g tasty Cheddar cheese
• 1-2 sheets puff pastry
• 1 egg