Sweet and Sour Chicken (Passover)
The dish is not only delicious but also visually appealing, making it a great option for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saucepan
- Zip-top bag
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Fork
- Airtight container
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1/2 cup arrowroot starch
- 1 large egg, beaten
- 2 tablespoons oil
- 1/2 cup coconut sugar or regular white sugar (I used 1/4 cup plus 2 tablespoons. You can add the full 1/2 cup if you like it very sweet.)
- 1/4 cup Tuscanini Apple Cider Vinegar
- 2 tablespoons Heaven & Earth Coconut Aminos
- 1/4 cup Gefen Ketchup
- 1/4 cup chicken broth
- 1 red pepper, cut into chunks
- 1 cup pineapple chunks
- 3 scallions
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