Baked Eggplants with Cherry Tomatoes
recipe yields 4 servings - 4 small elongated eggplants - 1 cup breadcrumbs - 1 teaspoon fresh thyme - 1 teaspoon fresh marjoram - Zest of 1 lemon - Freshly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Microplane
- Pepper mill
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Spoon
Ingredients
- 4 small elongated eggplants
- 1 cup breadcrumbs
- 1 teaspoon fresh thyme
- 1 teaspoon fresh marjoram
- Zest of 1 lemon
- Freshly ground black pepper
- Kosher salt
- 2 tablespoons olive oil, divided
- 1 cup fresh cherry tomatoes, cut in half
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