Baked Eggplant with Cherry Tomatoes and Vegan Mozzarella Cheese
This simple recipe involves halved eggplants that are baked in the oven with some fresh cherry tomatoes, herbs and spices, and melty vegan mozzarella cheese....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Paper towel
- Spoon
- Serving platter
Ingredients
- 2 Medium-sized Eggplant, Cut Lengthwise in Half
- ¼ tsp Kosher Salt, for Salting the Eggplant
- ¾ cup Cherry Tomatoes (About 20 Cherry Tomatoes), Halved
- ¼ tsp Kosher Salt, for Salting the Tomatoes
- 1 clove Garlic, Finely Minced
- ¼ tsp Dried Italian Seasoning, or Whatever Dried Spices and Herbs You Like!
- A Small Pinch of Red Pepper Flakes (Optional)
- A Few Grinds of Freshly-cracked Black Pepper
- ½ cup Shredded Vegan Mozzarella Cheese (Optional)
- A Drizzle of Olive Oil
- 2 Tbsp Fresh Parsley Leaves, Roughly Chopped
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