Glazed Apple Dulce De Leche Puff Pastries Recipe | Bob Evans
These glazed apple dulce de leche puff pastries are crisp, buttery, flaky and totally indulgent! Plus, they are so easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 1 Cup Bob Evans Tasteful Sides Sliced Glazed Apples
- 1 frozen puff pastry sheet, thawed (can substitute refrigerated crescent dough)
- 1/2 Cup dulce de leche (found in the baking or international isle)
- 2 Tablespoons milk
- 2 Tablespoons sugar (optional)
- 2 Tablespoons apple jelly or jam (optional)
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