Mexican-Style Huevos Rancheros Rice Bowl | Carolina® Rice
This Mexican-Style Rice Bowl recipe is made with our microwavable Jasmine rice, cheese, avocado, crunchy tortilla chips, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 2 pkg (8.8 oz each) Carolina® Ready to Serve Cilantro Limón Jasmine Rice
- ½ cup canned pinto beans, drained and rinsed
- ½ cup tomato salsa
- 2 eggs, cooked as desired
- ½ ripe avocado, halved, pitted, peeled and sliced
- ½ cup Tex Mex Cheese
- ¼ cup crushed tortilla chips
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