Plant-Based Caribbean Power Bowl - The Whole30® Program

Ingredients

• 1 can kidney beans (drained and rinsed)
• 1 13.5–14 oz can unsweetened coconut milk
• 1/2 onion (chopped)
• 1/2 green bell pepper (chopped)
• 3 stalks green onion (chopped)
• 1 tbsp all-purpose seasoning
• 2 tsp garlic powder
• 2 tsp dried thyme
• 1 package cole slaw mix
• 3 tbsp apple cider vinegar
• 3 tsp olive oil
• 1 tsp garlic powder
• 1 package frozen cauliflower rice
• 1 tbsp cilantro (finely chopped)
• 1/2 lime
• salt ( to taste)
• 1 large sweet potato (diced)
• 2 medium carrots (chopped)
• 1 tbsp jerk seasoning
• 1 tbsp coconut aminos
• 1 tbsp olive oil