Plant-Based Southwestern Bowl - The Whole30® Program
This Plant-Based Whole30 Southwestern Style Bowl uses our Jackfruit and Black Bean Taco filling as the base for a fast 30-minute meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- 1 batch Jackfruit and Black Bean Tacos
- 1 head romaine lettuce
- 4 cups cooked riced cauliflower or Cilantro Lime Cauliflower Rice (see above)
- 2 cups pico de gallo
- 2 cups guacamole
- Plant-Based Ranch or Chipotle Ranch
- chopped cilantro
- lime wedges
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