Caesar salad pasta – Seema Pankhania
It’s time to start making your own lunches, and this recipe is incredibly easy and delicious. It is a delightful fusion of two beloved dishes, combining the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 4 Cloves Garlic
- 6 Anchovy Fillets (In Oil)
- 200g Mayo
- 200g Sour Cream
- 2 Tsp Dijon Mustard
- 2 Tsp Worcester Sauce
- 100g Parmesan
- ½ Lemon
- 500g pasta
- 300g Rotisserie Chicken, Shredded
- 200g Bacon, Cooked And Roughly Chopped
- 2 Heads Gem Lettuce, Roughly Chopped
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