Caesar Salad with Pan-Seared Steak
Pair a classic Caesar salad with slices of pan-seared steak for an easy, satiating, and nutritious weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1/3 cup mayonnaise (homemade or store bought of choice)
- 2 tablespoons lemon juice
- 1 teaspoon anchovy paste
- 1/2 ounce Parmesan cheese (microplaned fine, plus more for garnish (leave out for dairy-free))
- 1/8 teaspoon pepper
- salt to taste (if needed)
- 4 cups romaine
- 10 individual croutons (crushed, optional)
- 12 ounces strip steak (or individual steaks or a large steak portioned)
- salt (to taste)
- pepper (or steak seasoning to taste, optional)
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