Grilled Scallops with a Rocotillo Mango Relish - Fiery Foods & Barbecue Central

Ingredients

• 1 cup rocotillo chiles, seeds and stems removed, minced, or substitute 1 habanero plus 5 yellow wax chiles
• 1 small purple onion, diced
• 1 green bell pepper, stemmed, seeded and diced
• 1 red bell pepper, stemmed, seeded and diced
• 2 ripe mangos, peeled and diced
• Juice of 3 oranges
• 1/2 cup pineapple juice
• Juice of 4 limes
• 1/4 cup chopped cilantro
• 2 pounds sea scallops
• Water
• Salt and freshly ground black pepper to taste