Gluten-Free Chocolate Chip Muffins recipe - Fab Everyday
These light and spongy gluten-free muffins are made with almond flour. I've got tips for keeping flourless chocolate chip muffins fluffy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabeveryday.com.
Ingredients
- 3 cups almond flour, spooned and leveled
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 2/3 cup sugar
- 1/2 cup butter, melted
- 1/2 cup plain non-fat Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, divided
- 1 tablespoon almond flour
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