Pickled Shrimp and Celery Recipe | Saveur

Ingredients

• 1 cup mirin
• 1 cup rice vinegar
• ¼ cup fresh lemon juice
• 3 Tbsp. sugar
• ¼ tsp. crushed red chile flakes
• 20 black peppercorns, divided
• 10 juniper berries
• 4 bay leaves, divided
• 2 cinnamon sticks
• One 2-in. piece ginger, thinly sliced
• Kosher salt
• 4 celery stalks, preferably hearts, leaves reserved
• 1 cup white wine
• ½ lb. medium shell-on shrimp
• Extra-virgin olive oil and lemon wedges, for serving