Pickled Shrimp Recipe

Ingredients

• 1 rib celery, cut into 2-inch lengths
• 1 red onion, thinly sliced
• 1 lemon, sliced into very thin rounds
• Salt, to taste
• 4 cups water
• 1 pound (12 to 20 count) raw shrimp, peeled and de-veined with tails intact
• 1/2 bulb fresh fennel
• Few sprigs fresh thyme
• 1 clove garlic, halved
• 2 tablespoons capers and their juices
• 2 teaspoons mustard seeds
• 1/2 cup apple cider vinegar
• 1/2 cup olive oil, or more if needed
• 1 teaspoon crushed red pepper