Peach — English

Name: Peach — English
Ingredients: Genoise White 400 g for the biscuit; Eggs 300 g for the biscuit; Water 100 g for the biscuit; Glucose 50 g for the biscuit; Butter 100 g for the biscuit; Water 500 g for the cream; Minuta Cream 200 g for the cream; Casa Cream 35% 200 g for the cream; Pasta Vaniglia Tahiti 30 g for the cream; Water 100 g inset; Fruitful Peach 1000 g inset; Gelatin leaves 4 pcs inset; Chocolatier White Waffle 1000 g for the base; Biscotto 700 g for the base; Arabesque White 30% 600 g spray; Cacao butter 400 g spray

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Receptura | Grupa | Težina / Zapremnina | Proizvod | |---|---|---| | Genoise White | 400 g | for the biscuit | | Eggs | 300 g | for the biscuit | | Water | 100

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.

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