Sautéed Daikon with Miso Glaze
Sautéed Daikon with Miso Glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cellhealthnews.com.
Ingredients
- 1 daikon radish, sliced into ¼” coins
- 1 bunch kale, washed and torn into bite-size pieces
- 4 Tbsp. coconut oil
- Freshly ground pepper
- 2 Tbsp. chickpea miso
- 2 Tbsp. water
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