Daikon Radish with White Miso Sauce (Furofuki Daikon) | Saveur

Name: Daikon Radish with White Miso Sauce (Furofuki Daikon) | Saveur
Ingredients: 1 (2") square piece konbu (dried sea kelp); Pinch salt; 1 (9") piece daikon, peeled, trimmed, and cut crosswise into eight 1"-thick rounds; 3 ⁄ 4 cup white miso; 3 tbsp. sake; 2 tbsp. mirin (sweet rice wine); 1 tbsp. sugar; 1 egg yolk; 3 tbsp. dashi; 1 (1") piece ginger, peeled and grated

www.saveur.com

Other root vegetables, such as turnips, rutabagas, or parsnips, may be used for this dish.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

1 (2") square piece konbu (dried sea kelp)
Pinch salt
1 (9") piece daikon, peeled, trimmed, and cut crosswise into eight 1"-thick rounds
<sup>3</sup>⁄<sub>4</sub> cup white miso
3 tbsp. sake
2 tbsp. mirin (sweet rice wine)
1 tbsp. sugar
1 egg yolk
3 tbsp. dashi
1 (1") piece ginger, peeled and grated