Tempura (Japanese deep fried vegetables and shrimp)_Washoku Lesson Recipe | Kikkoman Corporation
About our "Tempura (Japanese deep fried vegetables and shrimp)_Washoku Lesson". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- black tiger shrimp (headless, with shells) ※1 4
- green beans 6
- carrots (thinly sliced) 4 slices
- shiitake mushrooms (fresh) 2
- kabocha squash / Japanese pumpkin (thinly sliced) 2 slices
- flour for coating as needed
- oil for deep-frying as needed
- daikon radish (grated) 5 cm (2 in.)
- ginger (grated) 1 knob
- mirin 4 Tbsp
- Kikkoman Soy Sauce 3 Tbsp
- dashi/Japanese broth 200 ml (6.8 fl. oz.)
- flour 100 g
- baking powder 1 tsp
- egg 1
- cold water 200 ml (6.8 fl. oz.)
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