Berry Banana Pudding Ice Cream Cake | Savory
Fruit preserves and fresh berries bring festive color to this Southern-inspired no-cook summer dessert, making it great for the Fourth of July.
Ingredients
- 1/2 (11 oz) box vanilla wafer cookies
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 3/4 cups low-fat milk, cold
- 2 small bananas, peeled and chopped
- 2 1/2 cups vanilla ice cream, softened
- 1/3 cup blueberry preserves
- 1/2 cup raspberry preserves
- 1 cup whipped topping
- Fresh blueberries and raspberries, for garnish
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