Lemon Chicken in Pastry Shells

Ingredients

• 1 tablespoon vegetable oil
• 1 pound skinless, boneless chicken breast halves, cut into cubes
• 2 cans (14.5 ounces each ) Campbell’s® Chicken Gravy
• 2 tablespoons lemon juice
• 1/4 teaspoon dried thyme, crushed
• 3 cups cooked cut-up mixed vegetables (carrots, green beans, corn, peas)
• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions