Strawberry Rhubarb Jalousie - Recipe #21387 - Foodgeeks

Ingredients

• 13-3/4 oz. puff pastry block, ready-made frozen and thawed
• 1 frangipane recipe (almond cream)(recipe below)
• 1 cup strawberries cut into quarters
• 1 cup chopped rhubarb
• 1/4 cup sugar
• 1 tsp. cinnamon
• 1 egg for egg wash
• Icing sugar for dusting
• 1/4 cup room temperature unsalted butter
• 1 cup sugar
• 3 eggs
• 1/2 cup all-purpose flour
• 1-1/2 cup ground almonds