Rhubarb and almond jalousie | Women's Weekly Food

Rhubarb and almond jalousie | Women's Weekly Food

www.womensweeklyfood.com.au

Discover the delicious rhubarb and almond jalousie—crispy and sweet, perfect for a treat. Serves 8 in under 1 hour. Try this delightful pastry recipe now!

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Ingredients

  • 2 cup (250g) chopped rhubarb
  • 1/3 cup (75g) caster sugar
  • 2 sheets ready-rolled puff pastry
  • 1 tablespoon apricot jam
  • 1 egg white
  • 1 tablespoon caster sugar, extra
  • 30 gram butter
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (55g) caster sugar
  • 1 egg
  • 1 tablespoon plain flour
  • 2/3 cup (80g) almond meal

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