Mashed Potatoes - Three Ways! - Average Betty

Ingredients

• 3 pounds Klondike Rose Potatoes (cut into quarters)
• 5 cloves of garlic
• 5 cups of chicken broth
• 4 TBSP butter
• salt and pepper to taste
• 3 pounds Russet Potatoes (peeled and cut into halves, lengthwise)
• 3 TBSP butter
• 1/2 – 3/4 cup buttermilk
• salt to taste
• 3 pounds Klondike Gold Dust Potatoes (peeled or unpeeled to your preference, cut into quarters)
• 1/4 cup sour cream
• 1/4 – 1/2 cup milk or cream
• 1/4 cup shredded sharp cheddar cheese
• 1/4 cup bacon bits
• 2 TBSP chopped green onion