Mashed Potatoes Recipe: Silky, Fluffy - Cooking with Kendra

Ingredients

• 3 lbs Russet potatoes, peeled and cut into 1-inch chunks
• 1 tbsp Kosher salt (for boiling water)
• 113g Unsalted butter, softened to room temperature
• 120 ml Heavy cream, warmed
• 113g Cream cheese, softened
• 1 tsp Sea salt
• 1/2 tsp White pepper
• 2 cloves Garlic, smashed
• 1 sprig Fresh rosemary