Fermented Nut-Free Pesto (+3 recipes) | Traditional Cooking School
Ahhhh, pesto. It's so simple, yet adds such complexity to hot or cold dishes. It has so few ingredients and takes so little time to make. In the case of this pe
Ingredients
- 2 cups basil leaves (organic, packed )
- 1 cup Parmesan cheese (grated)
- 3 cloves garlic
- 1/4 cup lemon juice (approximately 1 lemon)
- 1/2 cup extra virgin olive oil
- sea salt (to taste)
- pepper (to taste)
- 2 tablespoons liquid whey (or veggie starter culture*)
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