Asian noodles with ginger, garlic and avocado - Australian Avocados

Ingredients

• 560g asian noodle (pre-soaked/cooked as per pack instructions)
• 2 tsp sesame oil
• 2 tbsp vegetable oil
• 2 tbsp ginger (peeled and cut into thin strips)
• 4 garlic (cloves) sliced
• 2 tbsp light soy
• 2 tbsp oyster sauce
• 2 spring onions (sliced)
• 2 avocado
• ½ sprig coriander leafs