Pork Wellington with Apple and Apricot Stuffing
Try this Pork Wellington with Apple & Apricot Stuffing for your Christmas dinner! Tasty Aussie pork, smoky bacon & fruity stuffing in golden pastry - yum!
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Cooking tools:
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Plastic wrap
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 2 SunPork Tenderloins
- 500g streaky Aussie bacon
- 3 cups sage and onion stuffing mix
- 1/2 cup dried apricots, chopped
- 1/2 cup apple, chopped
- 2 eggs + 1 yolk
- 4 sheets puff pastry
- Salt and pepper, to season
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