Apple and pork stuffing
Apple and pork stuffing for a delicious Crown Roast of Pork, packed with celery, shallots, and dried apples. Serves 10, baked to perfection.
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Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped celery
- 1/4 cup chopped shallots
- 1 tablespoon minced garlic
- 2 pounds ground pork
- 1 cup plain dry breadcrumbs
- 4 ounces dried apples, chopped
- 3 large eggs, beaten to blend
- 1/3 cup chopped fresh parsley
- 2 teaspoons crumbled dried sage
- 2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 1/4 teaspoon ground allspice
- 1 cup canned beef broth
- recipeIngredient ends
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