Seared Scallops with Bacon, Peppers and Corn

Ingredients

• 1 tbsp olive oil
• 3 slices smoked bacon
• 1/2 cup diced red onion
• 1 cup canned corn (drained)
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1 tsp Asian chili sauce (hot)
• 1 whole lime (juiced, plus extra lime for garnish)
• 1 tbsp unsalted butter
• 1 tbsp cilantro (chopped)
• 6 large 'dry' scallops
• kosher salt
• freshly ground black pepper
• 1 tbsp vegetable oil (for searing scallops)
• 1 whole baguette, sliced