Nectarine and basil salsa with grilled prawns | Tesco Real Food

Nectarine and basil salsa with grilled prawns | Tesco Real Food

realfood.tesco.com

Create a delicious meal with a fragrant salsa - juicy nectarines marinated in a basil and lime juice and paired with sweet, grilled paprika prawns.

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Ingredients

  • 200g (7oz) raw prawns, peeled
  • 15ml (1 tbsp) vegetable oil
  • 1/2 tsp garlic salt
  • 1 tsp smoked paprika
  • 1 tsp caster sugar
  • 2 nectarines, diced
  • 1/2 small red onion, diced
  • small handful basil leaves, chopped
  • 1 lime, halved (one half juiced)

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