Grilled Salmon with Nectarine-Red Onion Relish - Brennans Market

Ingredients

• 2 1/2 cups (about 3 medium) coarsely chopped necatries
• 1 cup coarsely chopped red bell pepper
• 1 cup coarsely chopped red onion
• 1/4 cup thinly sliced fresh basil
• 1/4 cup Brennan’s white wine vinegar
• 1/2 teaspoon grated orange rind
• 2 Tablespoons minced seeded jalapeno pepper
• 2 Tablespoons fresh lime juice
• 2 teaspoons sugar
• 2 garlic cloves, minced
• 1/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper
• 4 (6 ounce) salmon fillets
• cooking spray