Easy Sweet Potato Enchiladas | Gran Luchito

Ingredients

• 1 tablespoon olive oil
• 1 white onion, finely diced
• 1 garlic clove, minced
• 2 medium size sweet potatoes, peeled and diced
• 1 red pepper, diced
• 2 teaspoons Gran Luchito Chipotle Paste
• Salt & pepper, for seasoning
• 125ml / 1/2 cup water
• 100g / 3.5oz curly kale, stems removed and roughly chopped
• 1 pack of Gran Luchito Soft Taco Wraps
• 400 g passata
• 1 tsp Gran Luchito Chipotle Paste
• 100g / 3.5oz cheddar grated cheese
• 1 ripe avocado, cut into slices
• 3 radishes, shaved
• 125ml / 1/2 cup Greek yoghurt
• 20g / 0.7oz cotija or parmesan cheese