Sweet Potato Enchiladas – Lotus Foods
Topped with a flavor-packed enchilada sauce and cashew cream sauce, this comforting cheesy dish is the perfect crowd-pleasing family dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Ingredients
- 1 sweet potato
- 1 cup Lotus Foods Organic Red Rice
- 1 small red onion, thinly sliced
- pickling spices ( optional)
- 1 cup apple cider vinegar
- 1 tbsp maple syrup, or another sweetener
- 1 tsp salt
- 1 tbsp extra virgin olive oil
- ½ yellow onion, chopped
- 2 garlic cloves, minced
- 14 oz can black beans, drained & rinsed
- 1 tbsp cumin
- ½ tbsp chili powder
- ¼ cup water
- 1 handful baby spinach, chopped
- 14 oz red enchilada sauce
- 6-8 corn tortillas
- 1 cup cashews, soaked in hot water for an hour
- ½ cup water
- ¼ cup nutritional yeast
- 1 tbsp fresh lemon juice
- 1 clove garlic
- ½ tsp salt
- 8-10 grape tomatoes, chopped
- 1 avocado, sliced
- 1 bunch cilantro, washed & torn
- 1 lime, washed & cut into eighths
- pumpkin seeds, toasted
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